Márcio Carocho
About
Márcio Carocho has authored 73 papers that have received a total of 3.4k indexed citations.
This includes 39 papers in Food Science, 29 papers in Biochemistry and 24 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (29 papers), Nuts composition and effects (13 papers) and Essential Oils and Antimicrobial Activity (11 papers). Márcio Carocho is often cited by papers focused on Phytochemicals and Antioxidant Activities (29 papers), Nuts composition and effects (13 papers) and Essential Oils and Antimicrobial Activity (11 papers) and collaborates with scholars based in Portugal, Spain and Serbia. Márcio Carocho's co-authors include Isabel C.F.R. Ferreira, Lillian Barros, Patrícia Morales, Albino Bento and João C.M. Barreira and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
In The Last Decade
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