Marco Nocetti
About
Marco Nocetti has authored 18 papers that have received a total of 459 indexed citations.
This includes 10 papers in Animal Science and Zoology, 9 papers in Molecular Biology and 9 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (10 papers), Probiotics and Fermented Foods (9 papers) and Advanced Chemical Sensor Technologies (5 papers). Marco Nocetti is often cited by papers focused on Meat and Animal Product Quality (10 papers), Probiotics and Fermented Foods (9 papers) and Advanced Chemical Sensor Technologies (5 papers) and collaborates with scholars based in Italy, United States and Argentina. Marco Nocetti's co-authors include Alessandro Gori, Monica Gatti, María Fiorenza Caboni, Benedetta Bottari and Barbara Prandi and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Analytica Chimica Acta
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