Marek Sady
About
Marek Sady has authored 45 papers that have received a total of 629 indexed citations.
This includes 33 papers in Food Science, 22 papers in Nutrition and Dietetics and 10 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (16 papers), Polysaccharides Composition and Applications (14 papers) and Food composition and properties (11 papers). Marek Sady is often cited by papers focused on Proteins in Food Systems (16 papers), Polysaccharides Composition and Applications (14 papers) and Food composition and properties (11 papers) and collaborates with scholars based in Poland, Pakistan and United States. Marek Sady's co-authors include Jacek Domagała, T. Grega, Dorota Najgebauer‐Lejko, Marek Sikora and Genowefa Bonczar and has published in prestigious journals such as Molecules, Journal of Food Engineering and Journal of the Science of Food and Agriculture
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