Margarita Garriga
About
Margarita Garriga has authored 102 papers that have received a total of 5.6k indexed citations.
This includes 69 papers in Animal Science and Zoology, 64 papers in Food Science and 61 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (68 papers), Listeria monocytogenes in Food Safety (46 papers) and Microbial Inactivation Methods (45 papers). Margarita Garriga is often cited by papers focused on Meat and Animal Product Quality (68 papers), Listeria monocytogenes in Food Safety (46 papers) and Microbial Inactivation Methods (45 papers) and collaborates with scholars based in Spain, Italy and Portugal. Margarita Garriga's co-authors include Teresa Aymerich, Marta Hugas, Anna Jofré, Sara Bover‐Cid and J.M. Monfort and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and International Journal of Food Microbiology.
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