Maria Ambrogina Pagani
About
Maria Ambrogina Pagani has authored 88 papers that have received a total of 3.4k indexed citations.
This includes 70 papers in Nutrition and Dietetics, 34 papers in Food Science and 19 papers in Plant Science. The topics of these papers are Food composition and properties (66 papers), Microbial Metabolites in Food Biotechnology (36 papers) and Polysaccharides Composition and Applications (13 papers). Maria Ambrogina Pagani is often cited by papers focused on Food composition and properties (66 papers), Microbial Metabolites in Food Biotechnology (36 papers) and Polysaccharides Composition and Applications (13 papers) and collaborates with scholars based in Italy, Canada and United States. Maria Ambrogina Pagani's co-authors include Alessandra Marti, M. Lucisano, Stefania Iametti, Francesco Bonomi and Mauro Marengo and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Weiwei Cheng Breakdown of academic impact, for papers by H. Keppner Breakdown of academic impact, for papers by Jérôme Nigou Breakdown of academic impact, for papers by Ian Johnston Breakdown of academic impact, for papers by John R. Woods Breakdown of academic impact, for papers by Mireille Chinain Breakdown of academic impact, for papers by Eugene D. Ungar Breakdown of academic impact, for papers by Attila L. Kovács