Maria Aponte
About
Maria Aponte has authored 71 papers that have received a total of 2.0k indexed citations.
This includes 55 papers in Food Science, 20 papers in Molecular Biology and 18 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (34 papers), Fermentation and Sensory Analysis (21 papers) and Meat and Animal Product Quality (11 papers). Maria Aponte is often cited by papers focused on Probiotics and Fermented Foods (34 papers), Fermentation and Sensory Analysis (21 papers) and Meat and Animal Product Quality (11 papers) and collaborates with scholars based in Italy, United States and United Kingdom. Maria Aponte's co-authors include Giuseppe Blaiotta, Giancarlo Moschetti, Raffaele Coppola, Nicoletta Murru and Francesco Villani and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Journal of Dairy Science
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