Maria Calasso
About
Maria Calasso has authored 57 papers that have received a total of 1.9k indexed citations.
This includes 33 papers in Food Science, 26 papers in Nutrition and Dietetics and 18 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (29 papers), Food composition and properties (17 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Maria Calasso is often cited by papers focused on Probiotics and Fermented Foods (29 papers), Food composition and properties (17 papers) and Microbial Metabolites in Food Biotechnology (12 papers) and collaborates with scholars based in Italy, Ireland and Lebanon. Maria Calasso's co-authors include Maria De Angelis, Marco Gobbetti, Raffaella Di Cagno, Fabio Minervini and Giuseppe Celano and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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