María Cecilia Puppo
About
María Cecilia Puppo has authored 24 papers that have received a total of 430 indexed citations.
This includes 18 papers in Nutrition and Dietetics, 16 papers in Food Science and 8 papers in Plant Science. The topics of these papers are Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Polysaccharides Composition and Applications (11 papers). María Cecilia Puppo is often cited by papers focused on Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Polysaccharides Composition and Applications (11 papers) and collaborates with scholars based in Argentina, Italy and Spain. María Cecilia Puppo's co-authors include María Victoria Salinas, Gianluca Picariello, Francesco Siano, Gianfranco Mamone and Cristina Ferrero and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and LWT.
In The Last Decade
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