Cristina Ferrero
About
Cristina Ferrero has authored 60 papers that have received a total of 2.1k indexed citations.
This includes 54 papers in Nutrition and Dietetics, 47 papers in Food Science and 14 papers in Plant Science. The topics of these papers are Food composition and properties (54 papers), Polysaccharides Composition and Applications (41 papers) and Microbial Metabolites in Food Biotechnology (20 papers). Cristina Ferrero is often cited by papers focused on Food composition and properties (54 papers), Polysaccharides Composition and Applications (41 papers) and Microbial Metabolites in Food Biotechnology (20 papers) and collaborates with scholars based in Argentina, Brazil and Spain. Cristina Ferrero's co-authors include María Jimena Correa, Noemí Zaritzky, Marı́a Cecilia Puppo, Miriam N. Martino and Pablo D. Ribotta and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Food Research International
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Rhian Daniel Top fields papers by Alan A. Saber are about Top countries impacted by papers by Jean-Pierre E. N. Pierie Top journals papers by Mohsen Ramezani are published in Top authors papers by Florence Comite are co-authored with Top countries impacted by papers by Ian B. Pragnell Top authors papers by Anne Martin are co-authored with Top countries impacted by papers by Arup K. Indra