Maria Cefola
About
Maria Cefola has authored 73 papers that have received a total of 1.3k indexed citations.
This includes 56 papers in Plant Science, 29 papers in Biochemistry and 22 papers in Food Science. The topics of these papers are Postharvest Quality and Shelf Life Management (40 papers), Phytochemicals and Antioxidant Activities (29 papers) and Spectroscopy and Chemometric Analyses (16 papers). Maria Cefola is often cited by papers focused on Postharvest Quality and Shelf Life Management (40 papers), Phytochemicals and Antioxidant Activities (29 papers) and Spectroscopy and Chemometric Analyses (16 papers) and collaborates with scholars based in Italy, United States and India. Maria Cefola's co-authors include Bernardo Pace, G. Attolico, Antonio Logrieco, Rosaria Cozzolino and Beatrice De Giulio and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering.
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