Maria De Angelis
About
Maria De Angelis has authored 309 papers that have received a total of 17.5k indexed citations.
This includes 162 papers in Food Science, 137 papers in Molecular Biology and 111 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (137 papers), Gut microbiota and health (69 papers) and Food composition and properties (68 papers). Maria De Angelis is often cited by papers focused on Probiotics and Fermented Foods (137 papers), Gut microbiota and health (69 papers) and Food composition and properties (68 papers) and collaborates with scholars based in Italy, Ireland and United States. Maria De Angelis's co-authors include Marco Gobbetti, Raffaella Di Cagno, Carlo Giuseppe Rizzello, Fabio Minervini and Maria Calasso and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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