Maria de Guı́a Córdoba
About
Maria de Guı́a Córdoba has authored 127 papers that have received a total of 2.9k indexed citations.
This includes 54 papers in Food Science, 50 papers in Plant Science and 43 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (40 papers), Probiotics and Fermented Foods (20 papers) and Protein Hydrolysis and Bioactive Peptides (19 papers). Maria de Guı́a Córdoba is often cited by papers focused on Meat and Animal Product Quality (40 papers), Probiotics and Fermented Foods (20 papers) and Protein Hydrolysis and Bioactive Peptides (19 papers) and collaborates with scholars based in Spain, Portugal and United States. Maria de Guı́a Córdoba's co-authors include Alberto Martı́n, Santiago Ruiz‐Moyano, María José Benito, Manuel Joaquín Serradilla and Alejandro Hernández and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.
In The Last Decade
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