Maria Teresa Bilancia
About
Maria Teresa Bilancia has authored 14 papers that have received a total of 410 indexed citations.
This includes 10 papers in Organic Chemistry, 7 papers in Food Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Edible Oils Quality and Analysis (10 papers), Food Chemistry and Fat Analysis (5 papers) and Spectroscopy and Chemometric Analyses (4 papers). Maria Teresa Bilancia is often cited by papers focused on Edible Oils Quality and Analysis (10 papers), Food Chemistry and Fat Analysis (5 papers) and Spectroscopy and Chemometric Analyses (4 papers) and collaborates with scholars based in Italy, Poland and Portugal. Maria Teresa Bilancia's co-authors include Francesco Caponio, Carmine Summo, Antonella Pasqualone, Ewa Sikorska and Tommaso Gomes and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Science.
In The Last Decade
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