Marijke Segers
About
Marijke Segers has authored 4 papers that have received a total of 392 indexed citations.
This includes 3 papers in Food Science, 2 papers in Molecular Biology and 2 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (2 papers), Probiotics and Fermented Foods (2 papers) and Microbial Metabolites in Food Biotechnology (1 paper). Marijke Segers is often cited by papers focused on Gut microbiota and health (2 papers), Probiotics and Fermented Foods (2 papers) and Microbial Metabolites in Food Biotechnology (1 paper) and collaborates with scholars based in Belgium and United States. Marijke Segers's co-authors include Sarah Lebeer, Jos Vanderleyden, Michiel Dusselier, Sigrid C. J. De Keersmaecker and S.H.E. Verkempinck and has published in prestigious journals such as Journal of The Electrochemical Society, Food Chemistry and Microbial Cell Factories.
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