Marilena Marino
About
Marilena Marino has authored 41 papers that have received a total of 1.8k indexed citations.
This includes 27 papers in Food Science, 18 papers in Molecular Biology and 10 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (23 papers), Microbial Inactivation Methods (8 papers) and Proteins in Food Systems (6 papers). Marilena Marino is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Microbial Inactivation Methods (8 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in Italy and France. Marilena Marino's co-authors include Michela Maifreni, Nadia Innocente, Ingrid Bartolomeoli, Sonia Calligaris and F. Frigo and has published in prestigious journals such as Carbohydrate Polymers, Journal of Dairy Science and Frontiers in Microbiology.
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