Marius Emil Rusu
About
Marius Emil Rusu has authored 25 papers that have received a total of 577 indexed citations.
This includes 16 papers in Nutrition and Dietetics, 12 papers in Biochemistry and 4 papers in Plant Science. The topics of these papers are Nuts composition and effects (12 papers), Phytochemicals and Antioxidant Activities (9 papers) and Antioxidant Activity and Oxidative Stress (6 papers). Marius Emil Rusu is often cited by papers focused on Nuts composition and effects (12 papers), Phytochemicals and Antioxidant Activities (9 papers) and Antioxidant Activity and Oxidative Stress (6 papers) and collaborates with scholars based in Romania, Malaysia and Morocco. Marius Emil Rusu's co-authors include Daniela‐Saveta Popa, Andrei Mocan, Ionel Fizeșan, Laurian Vlase and Ana-Maria Gheldiu and has published in prestigious journals such as Trends in Food Science & Technology, Molecules and Nutrients
In The Last Decade
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