Mark Krstic
About
Mark Krstic has authored 21 papers that have received a total of 956 indexed citations.
This includes 20 papers in Plant Science, 19 papers in Food Science and 6 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (19 papers), Horticultural and Viticultural Research (19 papers) and Biosynthesis and Engineering of Terpenoids (6 papers). Mark Krstic is often cited by papers focused on Fermentation and Sensory Analysis (19 papers), Horticultural and Viticultural Research (19 papers) and Biosynthesis and Engineering of Terpenoids (6 papers) and collaborates with scholars based in Australia, France and United States. Mark Krstic's co-authors include Markus Herderich, Pangzhen Zhang, E.W.R. Barlow, Sigfredo Fuentes and Kate Howell and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Lee A. Wanke are co-authored with Top fields papers by Martijn C. de Wilde are about Top journals papers by Heather M. Bryan are published in Top countries impacted by papers by Barbara G. Molenkamp Top countries impacted by papers by Dickson Kirui Top authors papers by Joyce Sorrell are co-authored with Top journals papers by Jamie Lam are published in Top fields papers by Kingshuk Pal are about