Mark O. Downey
About
Mark O. Downey has authored 30 papers that have received a total of 3.0k indexed citations.
This includes 27 papers in Plant Science, 25 papers in Food Science and 12 papers in Biochemistry. The topics of these papers are Horticultural and Viticultural Research (27 papers), Fermentation and Sensory Analysis (25 papers) and Phytochemicals and Antioxidant Activities (12 papers). Mark O. Downey is often cited by papers focused on Horticultural and Viticultural Research (27 papers), Fermentation and Sensory Analysis (25 papers) and Phytochemicals and Antioxidant Activities (12 papers) and collaborates with scholars based in Australia, United States and Italy. Mark O. Downey's co-authors include James F. Harbertson, Rachel Hanlin, Simon P. Robinson, Mark Krstic and John S. Harvey and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Food Chemistry
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