Rachel Hanlin
About
Rachel Hanlin has authored 5 papers that have received a total of 345 indexed citations.
This includes 5 papers in Plant Science, 5 papers in Food Science and 4 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Horticultural and Viticultural Research (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Rachel Hanlin is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Horticultural and Viticultural Research (5 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in United States, Australia and China. Rachel Hanlin's co-authors include Mark O. Downey, James F. Harbertson, Mark A. Kelm, Chunlong Yuan and Kerry L. Wilkinson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and American Journal of Enology and Viticulture
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