Marko Verce
About
Marko Verce has authored 19 papers that have received a total of 522 indexed citations.
This includes 14 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (8 papers), Fermentation and Sensory Analysis (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Marko Verce is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Fermentation and Sensory Analysis (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in Belgium, Italy and Costa Rica. Marko Verce's co-authors include Luc De Vuyst, Stefan Weckx, Andrea Comasio, Jonas De Roos and Peter Vandamme and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and Frontiers in Microbiology
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