Marleen Verheul

10 papers and 863 indexed citations i.

Marleen Verheul has authored 10 papers that have received a total of 863 indexed citations. This includes 9 papers in Food Science, 2 papers in Electrical and Electronic Engineering and 2 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (9 papers), Microencapsulation and Drying Processes (5 papers) and Polysaccharides Composition and Applications (3 papers). Marleen Verheul is often cited by papers focused on Proteins in Food Systems (9 papers), Microencapsulation and Drying Processes (5 papers) and Polysaccharides Composition and Applications (3 papers) and collaborates with scholars based in The Netherlands and Denmark. Marleen Verheul's co-authors include S.P.F.M. Roefs, C. G. de Kruif, Marion Hoffmann, Peter J. J. M. van Mil and J. Tramper and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and FEBS Letters.