Martha Paola Rascón‐Díaz
About
Martha Paola Rascón‐Díaz has authored 20 papers that have received a total of 333 indexed citations.
This includes 15 papers in Food Science, 5 papers in Plant Science and 3 papers in Physiology. The topics of these papers are Microencapsulation and Drying Processes (13 papers), Proteins in Food Systems (5 papers) and Probiotics and Fermented Foods (3 papers). Martha Paola Rascón‐Díaz is often cited by papers focused on Microencapsulation and Drying Processes (13 papers), Proteins in Food Systems (5 papers) and Probiotics and Fermented Foods (3 papers) and collaborates with scholars based in Mexico, Spain and Colombia. Martha Paola Rascón‐Díaz's co-authors include E. Flores‐Andrade, L.A. Pascual-Pineda, Hugo S. Garcı́a, María Teresa González-Arnao and C.I. Beristain and has published in prestigious journals such as Journal of Food Engineering, Journal of the Science of Food and Agriculture and Powder Technology.
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