Martine Rouvet
About
Martine Rouvet has authored 25 papers that have received a total of 2.9k indexed citations.
This includes 19 papers in Food Science, 6 papers in Materials Chemistry and 6 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (12 papers), Microencapsulation and Drying Processes (9 papers) and Probiotics and Fermented Foods (7 papers). Martine Rouvet is often cited by papers focused on Proteins in Food Systems (12 papers), Microencapsulation and Drying Processes (9 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in Switzerland, United Kingdom and France. Martine Rouvet's co-authors include Christophe Schmitt, Claudine Bovay, Lionel Bovetto, Jean‐Richard Neeser and Dominique Brassart and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Applied and Environmental Microbiology and Langmuir
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