Mary Halm

9 papers and 482 indexed citations i.

Mary Halm has authored 9 papers that have received a total of 482 indexed citations. This includes 6 papers in Food Science, 3 papers in Animal Science and Zoology and 2 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (6 papers), Meat and Animal Product Quality (3 papers) and Fermentation and Sensory Analysis (2 papers). Mary Halm is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Meat and Animal Product Quality (3 papers) and Fermentation and Sensory Analysis (2 papers) and collaborates with scholars based in India, Denmark and United Kingdom. Mary Halm's co-authors include Mogens Jakobsen, Kafui A. Kpodo, Peter Wareing, A. Westby and Wisdom Kofi Amoa‐Awua and has published in prestigious journals such as International Journal of Food Microbiology, Food Control and International Journal of Food Science & Technology