Massimo Pes
About
Massimo Pes has authored 17 papers that have received a total of 332 indexed citations.
This includes 12 papers in Food Science, 10 papers in Molecular Biology and 9 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Meat and Animal Product Quality (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Massimo Pes is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Meat and Animal Product Quality (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers) and collaborates with scholars based in Italy, Denmark and The Netherlands. Massimo Pes's co-authors include A. Pirisi, Margherita Addis, Antonio Paba, Maria Francesca Scintu and Paola Scano and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Research International
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