Mats Carlehög
About
Mats Carlehög has authored 25 papers that have received a total of 654 indexed citations.
This includes 17 papers in Animal Science and Zoology, 12 papers in Food Science and 8 papers in Aquatic Science. The topics of these papers are Meat and Animal Product Quality (17 papers), Aquaculture Nutrition and Growth (8 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Mats Carlehög is often cited by papers focused on Meat and Animal Product Quality (17 papers), Aquaculture Nutrition and Growth (8 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in Norway, Spain and Uruguay. Mats Carlehög's co-authors include Askild Lorentz Holck, Kristian Hovde Liland, Morten Heide, Katerina Kousoulaki and Themistoklis Altintzoglou and has published in prestigious journals such as Aquaculture, International Journal of Food Microbiology and Food Research International
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