Maurílio Lopes Martins

55 papers and 665 indexed citations i.

Maurílio Lopes Martins has authored 55 papers that have received a total of 665 indexed citations. This includes 41 papers in Food Science, 16 papers in Nutrition and Dietetics and 15 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (25 papers), Food Safety and Hygiene (13 papers) and Microbial Metabolites in Food Biotechnology (10 papers). Maurílio Lopes Martins is often cited by papers focused on Probiotics and Fermented Foods (25 papers), Food Safety and Hygiene (13 papers) and Microbial Metabolites in Food Biotechnology (10 papers) and collaborates with scholars based in Brazil, Germany and Uruguay. Maurílio Lopes Martins's co-authors include Bruno Ricardo de Castro Leite Júnior, Eliane Maurício Furtado Martins, Afonso Mota Ramos, Maria Cristina Dantas Vanetti and Elza Fernandes de Araújo and has published in prestigious journals such as International Journal of Food Microbiology, Food Research International and BioMed Research International.