Medana Zamfir
About
Medana Zamfir has authored 37 papers that have received a total of 983 indexed citations.
This includes 32 papers in Food Science, 26 papers in Nutrition and Dietetics and 12 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (31 papers), Microbial Metabolites in Food Biotechnology (23 papers) and Food composition and properties (10 papers). Medana Zamfir is often cited by papers focused on Probiotics and Fermented Foods (31 papers), Microbial Metabolites in Food Biotechnology (23 papers) and Food composition and properties (10 papers) and collaborates with scholars based in Romania, Belgium and United Kingdom. Medana Zamfir's co-authors include Luc De Vuyst, Silvia‐Simona Grosu‐Tudor, Frederik Vaningelgem, Roel Van der Meulen and Tom Adriany and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and Biosensors and Bioelectronics
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