Tom Adriany
About
Tom Adriany has authored 8 papers that have received a total of 760 indexed citations.
This includes 7 papers in Nutrition and Dietetics, 6 papers in Food Science and 3 papers in Agronomy and Crop Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (6 papers), Probiotics and Fermented Foods (6 papers) and Milk Quality and Mastitis in Dairy Cows (3 papers). Tom Adriany is often cited by papers focused on Microbial Metabolites in Food Biotechnology (6 papers), Probiotics and Fermented Foods (6 papers) and Milk Quality and Mastitis in Dairy Cows (3 papers) and collaborates with scholars based in Belgium, United Kingdom and France. Tom Adriany's co-authors include Luc De Vuyst, Frederik Vaningelgem, Medana Zamfir, Roel Van der Meulen and Kristof Verbrugghe and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of Applied Microbiology
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