Melisa Lamri
About
Melisa Lamri has authored 14 papers that have received a total of 249 indexed citations.
This includes 5 papers in Molecular Biology, 5 papers in Animal Science and Zoology and 4 papers in Biomaterials. The topics of these papers are Meat and Animal Product Quality (5 papers), Nanocomposite Films for Food Packaging (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Melisa Lamri is often cited by papers focused on Meat and Animal Product Quality (5 papers), Nanocomposite Films for Food Packaging (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in Algeria, Spain and Ireland. Melisa Lamri's co-authors include Mohammed Gagaoua, Amira Leila Dib, Djamel Djenane, Fatma Boukid and José M. Lorenzo and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, International Journal of Biological Macromolecules and Meat Science
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