Meng Zhao
About
Meng Zhao has authored 37 papers that have received a total of 515 indexed citations.
This includes 21 papers in Food Science, 13 papers in Biomaterials and 7 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (15 papers), Polysaccharides Composition and Applications (12 papers) and Food composition and properties (6 papers). Meng Zhao is often cited by papers focused on Proteins in Food Systems (15 papers), Polysaccharides Composition and Applications (12 papers) and Food composition and properties (6 papers) and collaborates with scholars based in China, Canada and United States. Meng Zhao's co-authors include Katsuyoshi Nishinari, Bo Cui, Chao Yuan, Li Guo and Zhaoxin Li and has published in prestigious journals such as Journal of Neurophysiology, The Plant Journal and Food Chemistry
In The Last Decade
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