M.H Lau
About
M.H Lau has authored 7 papers that have received a total of 434 indexed citations.
This includes 7 papers in Food Science, 4 papers in Biotechnology and 2 papers in Plant Science. The topics of these papers are Microbial Inactivation Methods (4 papers), Food Drying and Modeling (4 papers) and Polysaccharides Composition and Applications (2 papers). M.H Lau is often cited by papers focused on Microbial Inactivation Methods (4 papers), Food Drying and Modeling (4 papers) and Polysaccharides Composition and Applications (2 papers) and collaborates with scholars based in United States and Canada. M.H Lau's co-authors include Juming Tang, A.T. Paulson, Irwin A. Taub and Tony Z. Jin and has published in prestigious journals such as Food Research International, Journal of Food Engineering and Innovative Food Science & Emerging Technologies
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