Miang Lim
About
Miang Lim has authored 17 papers that have received a total of 360 indexed citations.
This includes 11 papers in Food Science, 3 papers in Mechanics of Materials and 3 papers in Nutrition and Dietetics. The topics of these papers are Polysaccharides Composition and Applications (5 papers), Microencapsulation and Drying Processes (4 papers) and Freezing and Crystallization Processes (3 papers). Miang Lim is often cited by papers focused on Polysaccharides Composition and Applications (5 papers), Microencapsulation and Drying Processes (4 papers) and Freezing and Crystallization Processes (3 papers) and collaborates with scholars based in New Zealand, United States and Malaysia. Miang Lim's co-authors include Thomas Rades, David S. Reid, Lee Fong Siow, C. J. Marshall and Serean L. Adams and has published in prestigious journals such as Food Research International, Journal of the Science of Food and Agriculture and Thermochimica Acta
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