Michel Barel
About
Michel Barel has authored 13 papers that have received a total of 512 indexed citations.
This includes 8 papers in Food Science, 7 papers in Pharmacology and 4 papers in Plant Science. The topics of these papers are Effects of Caffeine on Human Health (7 papers), Food Chemistry and Fat Analysis (6 papers) and Mycotoxins in Agriculture and Food (4 papers). Michel Barel is often cited by papers focused on Effects of Caffeine on Human Health (7 papers), Food Chemistry and Fat Analysis (6 papers) and Mycotoxins in Agriculture and Food (4 papers) and collaborates with scholars based in France, Mexico and Cameroon. Michel Barel's co-authors include Sabine Schorr‐Galindo, Bernard Guyot, Mirna Leonor Suárez-Quiroz, Óscar González-Ríos and Joseph‐Pierre Guiraud and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Engineering and Food Microbiology
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