Michela Azzolini

14 papers and 541 indexed citations i.

Michela Azzolini has authored 14 papers that have received a total of 541 indexed citations. This includes 14 papers in Food Science, 11 papers in Plant Science and 8 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (10 papers) and Phytochemicals and Antioxidant Activities (8 papers). Michela Azzolini is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (10 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in Italy, New Zealand and Portugal. Michela Azzolini's co-authors include Giacomo Zapparoli, Emanuele Tosi, Marilinda Lorenzini, Fabio Finato and Bruno Fedrizzi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Food Microbiology.