Michèle Marin
About
Michèle Marin has authored 30 papers that have received a total of 1.1k indexed citations.
This includes 17 papers in Food Science, 7 papers in Molecular Biology and 7 papers in Plant Science. The topics of these papers are Microencapsulation and Drying Processes (11 papers), Postharvest Quality and Shelf Life Management (6 papers) and Protein purification and stability (5 papers). Michèle Marin is often cited by papers focused on Microencapsulation and Drying Processes (11 papers), Postharvest Quality and Shelf Life Management (6 papers) and Protein purification and stability (5 papers) and collaborates with scholars based in France, Morocco and Spain. Michèle Marin's co-authors include Fernanda Fonseca, Stéphanie Passot, Isabelle Souchon, M. Pilar Cano and François‐Xavier Pierre and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Membrane Science
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