Michelle McConnell
About
Michelle McConnell has authored 67 papers that have received a total of 2.1k indexed citations.
This includes 28 papers in Molecular Biology, 28 papers in Food Science and 18 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (19 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Infant Nutrition and Health (9 papers). Michelle McConnell is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Infant Nutrition and Health (9 papers) and collaborates with scholars based in New Zealand, Australia and Egypt. Michelle McConnell's co-authors include Alaa El‐Din A. Bekhit, Alan Carne, Sonya Mros, Jaydee D. Cabral and Gerald W. Tannock and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
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