Mickael C. Santos

9 papers and 333 indexed citations i.

Mickael C. Santos has authored 9 papers that have received a total of 333 indexed citations. This includes 9 papers in Food Science, 6 papers in Biochemistry and 3 papers in Animal Science and Zoology. The topics of these papers are Fermentation and Sensory Analysis (9 papers), Phytochemicals and Antioxidant Activities (6 papers) and Meat and Animal Product Quality (3 papers). Mickael C. Santos is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Phytochemicals and Antioxidant Activities (6 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in Portugal and France. Mickael C. Santos's co-authors include Jorge A. Saraiva, Manuel A. Coimbra, Cláudia Nunes, Ana Margarida Rodrigues and Sı́lvia M. Rocha and has published in prestigious journals such as Food Chemistry, Food Research International and Innovative Food Science & Emerging Technologies