Ming‐Hsuan Chen
About
Ming‐Hsuan Chen has authored 47 papers that have received a total of 1.7k indexed citations.
This includes 30 papers in Plant Science, 23 papers in Nutrition and Dietetics and 14 papers in Biochemistry. The topics of these papers are Food composition and properties (23 papers), Gamma-Aminobutyric Acid Metabolism in Plants (21 papers) and Rice Cultivation and Yield Improvement (14 papers). Ming‐Hsuan Chen is often cited by papers focused on Food composition and properties (23 papers), Gamma-Aminobutyric Acid Metabolism in Plants (21 papers) and Rice Cultivation and Yield Improvement (14 papers) and collaborates with scholars based in United States, China and Philippines. Ming‐Hsuan Chen's co-authors include Anna M. McClung, Christine J. Bergman, Robert G. Fjellstrom, Jeanne M. Lea and Stephen M. Boué and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and The FASEB Journal
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