Mogessie Ashenafi

54 papers and 750 indexed citations i.

Mogessie Ashenafi has authored 54 papers that have received a total of 750 indexed citations. This includes 40 papers in Food Science, 15 papers in Nutrition and Dietetics and 11 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (17 papers), Food Safety and Hygiene (12 papers) and Salmonella and Campylobacter epidemiology (9 papers). Mogessie Ashenafi is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Food Safety and Hygiene (12 papers) and Salmonella and Campylobacter epidemiology (9 papers) and collaborates with scholars based in Ethiopia, Germany and Sweden. Mogessie Ashenafi's co-authors include Ketema Bacha, Eden Ephraim, Tetemke Mehari, Kebede Abegaz and Hans Jonsson and has published in prestigious journals such as Journal of Dairy Science, International Journal of Food Microbiology and Food Research International