Mohsen Dalvi‐Isfahan

About

Mohsen Dalvi‐Isfahan has authored 28 papers that have received a total of 788 indexed citations. This includes 14 papers in Food Science, 11 papers in Mechanics of Materials and 9 papers in Biotechnology. The topics of these papers are Freezing and Crystallization Processes (11 papers), Microbial Inactivation Methods (8 papers) and Magnetic and Electromagnetic Effects (7 papers). Mohsen Dalvi‐Isfahan is often cited by papers focused on Freezing and Crystallization Processes (11 papers), Microbial Inactivation Methods (8 papers) and Magnetic and Electromagnetic Effects (7 papers) and collaborates with scholars based in Iran, France and Australia. Mohsen Dalvi‐Isfahan's co-authors include Nasser Hamdami, Alain Le‐Bail, Javad Tavakoli, Epameinondas Xanthakis and Amir Daraei Garmakhany and has published in prestigious journals such as Energy, Food Research International and Journal of Food Engineering.

In The Last Decade

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