Monika Brückner‐Gühmann
About
Monika Brückner‐Gühmann has authored 13 papers that have received a total of 368 indexed citations.
This includes 13 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (4 papers) and Food composition and properties (4 papers). Monika Brückner‐Gühmann is often cited by papers focused on Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (4 papers) and Food composition and properties (4 papers) and collaborates with scholars based in Germany, Finland and Denmark. Monika Brückner‐Gühmann's co-authors include Stephan Drusch, Nesli Sözer, Heike P. Schuchmann, Volker Gaukel and Denisa Eglantina Duță and has published in prestigious journals such as Food Hydrocolloids, Appetite and Journal of the Science of Food and Agriculture.
In The Last Decade
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