Monika Christlbauer
About
Monika Christlbauer has authored 6 papers that have received a total of 689 indexed citations.
This includes 3 papers in Food Science, 3 papers in Animal Science and Zoology and 2 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (3 papers), Meat and Animal Product Quality (3 papers) and Advanced Chemical Sensor Technologies (2 papers). Monika Christlbauer is often cited by papers focused on Fermentation and Sensory Analysis (3 papers), Meat and Animal Product Quality (3 papers) and Advanced Chemical Sensor Technologies (2 papers) and collaborates with scholars based in Germany and Nigeria. Monika Christlbauer's co-authors include Peter Schieberle, Ola Lasekan, Andrea Buettner, Michael Granvogl and Martin Czerny and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and European Food Research and Technology
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