Morten Ejby
About
Morten Ejby has authored 16 papers that have received a total of 710 indexed citations.
This includes 11 papers in Nutrition and Dietetics, 9 papers in Food Science and 8 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Gut microbiota and health (7 papers). Morten Ejby is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Gut microbiota and health (7 papers) and collaborates with scholars based in Denmark, United States and Norway. Morten Ejby's co-authors include Maher Abou Hachem, Birte Svensson, Sampo J. Lahtinen, Folmer Fredslund and Dirk Jan Slotboom and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Nature Communications
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