M.R. Rosmini
About
M.R. Rosmini has authored 51 papers that have received a total of 960 indexed citations.
This includes 34 papers in Animal Science and Zoology, 32 papers in Food Science and 12 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (23 papers), Animal Nutrition and Physiology (22 papers) and Meat and Animal Product Quality (18 papers). M.R. Rosmini is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Animal Nutrition and Physiology (22 papers) and Meat and Animal Product Quality (18 papers) and collaborates with scholars based in Argentina, Spain and Mexico. M.R. Rosmini's co-authors include L.S. Frizzo, L.P. Soto, M.V. Zbrun, Marcelo Signorini and Gabriel Sequeira and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, International Journal of Food Microbiology and Meat Science
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