Mukti Singh
About
Mukti Singh has authored 55 papers that have received a total of 1.7k indexed citations.
This includes 34 papers in Nutrition and Dietetics, 33 papers in Food Science and 10 papers in Plant Science. The topics of these papers are Food composition and properties (32 papers), Proteins in Food Systems (20 papers) and Food Chemistry and Fat Analysis (10 papers). Mukti Singh is often cited by papers focused on Food composition and properties (32 papers), Proteins in Food Systems (20 papers) and Food Chemistry and Fat Analysis (10 papers) and collaborates with scholars based in United States, China and Taiwan. Mukti Singh's co-authors include Sean X. Liu, Jeffrey A. Byars, Jill K. Winkler‐Moser, Hong‐Sik Hwang and Sanghoon Kim and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.
In The Last Decade
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