N. Rekhif

9 papers and 500 indexed citations i.

N. Rekhif has authored 9 papers that have received a total of 500 indexed citations. This includes 9 papers in Food Science, 7 papers in Nutrition and Dietetics and 5 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Enzyme Production and Characterization (4 papers). N. Rekhif is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Enzyme Production and Characterization (4 papers) and collaborates with scholars based in France, Switzerland and Ireland. N. Rekhif's co-authors include G. Lefebvre, Abdelmadjid Atrih, J.B. Millière, Ahmed Lebrihi and Florence Mathieu and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of Applied Microbiology