N. Rodrigue
About
N. Rodrigue has authored 20 papers that have received a total of 346 indexed citations.
This includes 14 papers in Food Science, 9 papers in Animal Science and Zoology and 6 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (9 papers), Probiotics and Fermented Foods (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). N. Rodrigue is often cited by papers focused on Meat and Animal Product Quality (9 papers), Probiotics and Fermented Foods (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in Canada and France. N. Rodrigue's co-authors include C. Gariépy, Pascal Delaquis, Claude P. Champagne, G. Doyon and Pierre Gélinas and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Food Research International
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