Nabil Benomar
About
Nabil Benomar has authored 50 papers that have received a total of 1.6k indexed citations.
This includes 33 papers in Food Science, 29 papers in Molecular Biology and 13 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (26 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Nabil Benomar is often cited by papers focused on Probiotics and Fermented Foods (26 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers) and collaborates with scholars based in Spain, United Kingdom and Germany. Nabil Benomar's co-authors include Hikmate Abriouel, Antonio Gálvez, Leyre Lavilla Lerma, Beatriz Pérez Montoro and María del Carmen Casado Muñoz and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports
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