Nathália M. Coutinho
About
Nathália M. Coutinho has authored 17 papers that have received a total of 829 indexed citations.
This includes 10 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. The topics of these papers are Microbial Inactivation Methods (4 papers), Meat and Animal Product Quality (4 papers) and Probiotics and Fermented Foods (3 papers). Nathália M. Coutinho is often cited by papers focused on Microbial Inactivation Methods (4 papers), Meat and Animal Product Quality (4 papers) and Probiotics and Fermented Foods (3 papers) and collaborates with scholars based in Brazil, Australia and Italy. Nathália M. Coutinho's co-authors include Adriano G. Cruz, Tatiana Colombo Pimentel, Mônica Q. Freitas, Márcia C. Silva and Erick A. Esmerino and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Dairy Science.
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